Individual weights indicated
-Basil ( Ocimum Basilicum ) 10 gr.
-Bay leaf – fine cut 15 gr.
-Black pepper powder 40 gr.
-Black peppercorns 40 gr.
-Cardamom whole 30 gr.
-Caraway seeds 50 gr.
-Chilli pepper, Hot powder 40 gr.
-Chilli pepper, Hot 2-4 mm 40 gr.
-Chilli pepper, Hot whole 20 gr.
-Chives ( Allium Schoenoprasum ) 10 gr.
-Cinnamon powder 40 gr.
-Cinnamon sticks 25 gr.
-Cloves whole 30 gr.
-Coriander seeds whole/powder 30 gr.
-Cumin powder 40 gr.
-Fennel ( Foeniculum Vulgare Miller ) 40 gr.
-Ginger 30 gr.
-Juniper ( Juniperus Communis ) 30 gr.
-Marjoram ( Origanum Majorana ) 10 gr.
-Nutmeg powder/whole 40 gr.
-Oregano ( Origanum Volgare ) 10 gr.
-Paprika powder 40 gr.
-Parsley ( Petroselium Ortense ) 10 gr.
-Pink peppercorns 15 gr.
-Rosemary ( Rosmarinus officinalis ) 10 gr.
-Sage ( Salvia Officinalis ) 10 gr.
-Tarragon ( Artemisia Dracunculus ) 10 gr.
-Thyme ( Thymus Vulgaris ) 14 gr.
-Turmeric 40 gr.
-Vanilla powder ( Vanilla planifolia bourbon ) 20 gr.
-White peppercorns 40 gr.
-Winter savory ( Santureja Montana ) 20 gr